Analytical Data
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Gene name
KIAA0527
- Application
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Alternative Names
SUSD5; KIAA0527; Sushi domain-containing protein 5
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Species
Human
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Source
E. coli
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Tag
His tag N-Terminus
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Purity
Greater than 90% as determined by SDS-PAGE.
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Uniprot
O60279
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Expression Region
1-629aa
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AA Sequence
MTAEGPSPPARWHRRLPGLWAAALLLLGLPRLSVRADGKFFVLESQNGSQGLQLEAARLSCKSRGAHLASADELRRVVQDCSFAVCTTGWLADGTLGTTVCSKGSGEQQIMRAVDVRIESNPVPGGTYSALCIKDEEKPCGDPPSFPHTILQGRTGLEMGDELLYVCAPGHIMGHRETAFTLLCNSCGEWYGLVQACGKDEAEAHIDYEDNFPDDRSVSFRELMEDSRTEADEDRGQGDSSEEAPKQDRLVSISVGRENIARDKVFVPTTGLPGAGSSVPADSPGSRLLQKHLFWFPAEAFHKPGLEKEVDDDTKKQFSAGDNHSGVKLVPGEPETKVIYGNTDGPSGPFVGKNDSKAGDPVVSSSDESWLDGYPVTEGAWRKTEAEEEEDGDRGDGSVGLDENVLVTPDQPILVEVKKPKSSTLTPSEGMTHSSVLPSQMLDVEALALRPVNASETEGIGDGDLTKYQSTLPWRFITEESPMATLSYELTSSTLEILTVNTVKQTPNHIPSTIMATTQPPVETTVPEIQDSFPYLLSEDFFGQEGPGPGASEELHPTLESCVGDGCPGLSRGPVIATIVTVLCLLLLLAGVGMVWGYRKCQHKSSVYKLNVGQRQARHYHQQIEMEKV
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Molecular Weight
68 kDa
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Endotoxin
< 1.0 EU per μg protein as determined by the LAL method.
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Form
Freeze-dried powder
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Buffer formulation
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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Reconstitution
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- Customization
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Stability Test
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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Storage & Shelf Life
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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Shipping
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
Related Products
Protein Description
KIAA0527 is a gene located on chromosome 17, which has garnered interest in various fields of biomedical research due to its potential role in cellular processes and disease mechanisms. Originally identified through large-scale sequencing projects, KIAA0527 is believed to be involved in the regulation of cellular functions, although its precise biological role remains largely undefined. Recent studies have suggested that KIAA0527 may be implicated in cancer biology, particularly in the context of tumor progression and metastasis, highlighting its potential as a therapeutic target. The production and characterization of recombinant KIAA0527 protein have become crucial for elucidating its function and interactions at the molecular level. Through techniques such as recombinant DNA technology, researchers aim to express this protein in suitable host systems to study its biochemical properties and identify possible interactions with other proteins. Further investigation into KIAA0527 could lead to insights into its role in pathophysiological conditions, contributing to the development of novel diagnostic and therapeutic strategies. Understanding KIAA0527's mechanism of action may provide valuable information for targeted therapies, especially in oncology, where modulation of specific protein functions could lead to improved patient outcomes. Overall, the exploration of KIAA0527 and its recombinant protein forms is a promising area of research that may illuminate new pathways in disease treatment and prevention.
