Analytical Data
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Gene name
SUCLG2
- Application
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Alternative Names
GTP-specific succinyl-CoA synthetase subunit beta;Succinyl-CoA synthetase beta-G chain ;SCS-betaG
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Species
Human
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Source
E. coli
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Tag
N- His-SUMO
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Purity
Greater than 90% as determined by SDS-PAGE.
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Uniprot
Q96I99
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Expression Region
49-423aa
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Molecular Weight
56.3 kDa
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Endotoxin
< 1.0 EU per μg protein as determined by the LAL method.
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Form
Freeze-dried powder
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Buffer formulation
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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Reconstitution
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- Customization
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Stability Test
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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Storage & Shelf Life
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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Shipping
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
Related Products
Protein Description
SUCLG2 (sucrose synthase gene 2) is a critical enzyme involved in sucrose metabolism, playing a significant role in various physiological processes, including energy production and carbohydrate allocation in plants. Research on SUCLG2 recombinant protein has gained attention due to its potential applications in agriculture and biotechnology. Understanding the structure and function of SUCLG2 can provide insights into plant resilience, growth, and yield under varying environmental conditions. Studies have shown that SUCLG2 is involved in the regulation of carbon flux, which is essential for biomass accumulation and stress response. Furthermore, manipulating SUCLG2 expression could lead to enhanced sucrose levels in crops, promoting better growth and improving crop quality. As global food demands rise and climate change impacts agricultural productivity, the exploration of SUCLG2 provides a promising avenue for developing sustainable agricultural practices. By utilizing recombinant DNA technology, researchers aim to produce SUCLG2 in a controlled environment, enabling detailed biochemical analysis and functional characterization to unlock its full potential in enhancing agricultural productivity and plant resilience. This research not only contributes to the fundamental understanding of plant biology but also offers practical solutions for improving crop systems in the face of an uncertain future.
