Analytical Data
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基因名
CAT1
- Application
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种属
Arabidopsis thaliana
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表达系统
E. coli
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标签
N- His & C- Myc
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纯度
Greater than 90% as determined by SDS-PAGE.
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蛋白编号
Q96528
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表达区间
1-492aa
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分子量
64.2 kDa
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内毒素
< 1.0 EU per μg protein as determined by the LAL method.
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性状
Freeze-dried powder
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缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
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稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
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Protein Description
CAT1 (Catalase 1) is a crucial enzyme that protects cells from oxidative stress by decomposing hydrogen peroxide into water and oxygen, thereby playing a vital role in cellular defense mechanisms. Research into CAT1 recombinant proteins has gained momentum due to their potential applications in various fields, including medicine, biotechnology, and environmental science. Increasing concerns about oxidative damage related to aging, neurodegenerative diseases, and various pathologies have led scientists to explore the therapeutic potential of CAT1. By using recombinant DNA technology, researchers can produce large quantities of CAT1, ensuring high purity and activity for detailed study and application. This production method allows for modifications that enhance the enzyme's stability and efficacy. Prior studies have highlighted that optimal levels of CAT1 can improve cellular antioxidant defenses, potentially leading to advancements in treatments for oxidative stress-related conditions. Additionally, CAT1's role in enhancing the shelf-life and stability of food products has opened new avenues for agricultural and food industry applications. Consequently, ongoing research is focusing on refining the recombinant production process, understanding the enzyme's structure-function relationships, and exploring its therapeutic prospects, emphasizing the significance of CAT1 in both health and industrial contexts.
