Analytical Data
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Gene name
amiB2
- Application
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Alternative Names
amiB2; Rv1263; MTCY50.19cPutative amidase AmiB2; EC 3.5.1.4
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Species
Mycobacterium tuberculosis
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Source
E. coli
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Tag
N- His-SUMO & C- Myc
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Purity
Greater than 90% as determined by SDS-PAGE.
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Uniprot
P9WQ97
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Expression Region
1-462aa
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Molecular Weight
69.1 kDa
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Endotoxin
< 1.0 EU per μg protein as determined by the LAL method.
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Form
Freeze-dried powder
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Buffer formulation
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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Reconstitution
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- Customization
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Stability Test
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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Storage & Shelf Life
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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Shipping
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
Related Products
Protein Description
AmiB2 is a recombinant protein derived from the bacterium *Bacillus amyloliquefaciens*, and it has garnered considerable attention in biological and biotechnological research. This protein is known for its application in various industrial processes, particularly in the fields of enzyme technology and biocatalysis. The study of AmiB2 is primarily driven by its potential role in breaking down complex carbohydrates, which can be utilized in the production of biofuels and in food processing industries. The recombinant expression of AmiB2 allows for enhanced yields and activity, enabling researchers to study its enzymatic properties and structural characteristics in detail. Understanding the mechanisms of its action and stability under different conditions is crucial for optimizing its application in industrial processes. Moreover, genetic engineering techniques have facilitated modifications of AmiB2, potentially improving its efficacy and expanding its usability. As the global demand for sustainable practices increases, research on amiB2 recombinant proteins holds promise for contributing to environmentally friendly technologies and innovative solutions in carbohydrate processing.
