Analytical Data
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Gene name
TAS1R3
- Application
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Alternative Names
T1R3; Sweet taste receptor T1R3
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Species
Human
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Source
E. coli
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Tag
N-His
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Purity
Greater than 90% as determined by SDS-PAGE.
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Uniprot
Q7RTX0
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Expression Region
Ala21~Leu570
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Molecular Weight
65kDa
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Endotoxin
< 1.0 EU per μg protein as determined by the LAL method.
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Form
Freeze-dried powder
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Buffer formulation
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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Reconstitution
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- Customization
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Stability Test
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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Storage & Shelf Life
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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Shipping
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
Related Products
Protein Description
The TAS1R3 gene encodes one of the subunits of the sweet taste receptor, which plays a crucial role in the perception of sweetness and is part of the larger TAS1R family of G protein-coupled receptors (GPCRs). This receptor is widely studied not only for its significance in taste biology but also for its broader implications in metabolic regulation and energy homeostasis. Alterations in TAS1R3 function have been linked to various health issues, including obesity and diabetes, as sweetness perception is closely tied to dietary choices. Research on TAS1R3 recombinant protein involves expressing and purifying this protein to better understand its structural and functional characteristics. By studying the receptor's interaction with different sweet substances and its signal transduction mechanisms, researchers aim to elucidate how sweet taste perception affects feeding behavior and metabolism. Furthermore, the recombinant protein serves as a valuable tool in drug discovery and nutritional science, potentially leading to the development of novel therapeutic strategies targeting metabolic disorders. Overall, studies on TAS1R3 recombinant protein contribute to a deeper understanding of taste signaling pathways and their implications for human health.
