Analytical Data
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Gene name
PR-10
- Application
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Alternative Names
PR-10; GLYMA_07G243500; Stress-induced protein SAM22; Pathogenesis-related protein 10; Starvation-associated message 22; allergen Gly m 4
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Species
Glycine max
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Source
Yeast
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Tag
N- His
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Purity
Greater than 90% as determined by SDS-PAGE.
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Uniprot
P26987
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Expression Region
1-158aa
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Molecular Weight
18.8 kDa
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Endotoxin
< 1.0 EU per μg protein as determined by the LAL method.
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Form
Freeze-dried powder
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Buffer formulation
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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Reconstitution
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- Customization
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Stability Test
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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Storage & Shelf Life
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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Shipping
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
Quality inspection process
Related Products
Protein Description
PR-10 proteins are a group of pathogenesis-related proteins characterized by their role in plant defense and stress responses. These proteins are primarily induced in response to various biotic and abiotic stressors, including pathogen attacks and environmental stress conditions such as drought and salinity. PR-10 proteins, classified under the larger PR protein family, are typically small and soluble and are known for their ribonuclease and potential antifungal activities. Research into PR-10 proteins is significant for understanding the molecular mechanisms underlying plant immunity and stress tolerance, which is crucial for improving crop resilience in theface of climate change and increasing agricultural demands. The study of PR-10 proteins also holds promise for biotechnological applications, including the development of disease-resistant crops and the enhancement of stress tolerance traits in various plant species. As agricultural challenges intensify globally, the investigation of PR-10 proteins provides valuable insights that could lead to innovative strategies for sustainable agriculture and food security.
