Cat: IPD-X24982

Recombinant Others Outer membrane 蛋白 C/OmpC Protein,His & Myc

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Analytical Data

  • Gene name

    Outer membrane 蛋白 C/OmpC

  • 简介

    Outer membrane protein C (OmpC) acts as a pore-forming protein that facilitates the passive diffusion of small molecules across the bacterial outer membrane. Notably, in Klebsiella pneumoniae, OmpC has been shown to bind the C1Q component and activate the classical pathway of the complement system. Outer membrane protein C/OmpC Protein, Klebsiella pneumoniae (His, myc) is the recombinant Outer membrane protein C/OmpC protein, expressed by E. coli , with N-10*His, C-Myc labeled tag.

  • Application

    SPRMSTBLIITCELISACELL ASSAYDRUG SCREENING

  • Alternative Names

    Outer membrane porin C; Outer membrane protein C; Porin OmpC; Porin ompk36

  • Species

    Others

  • Source

    E. coli

  • Tag

    N-10*His;C-Myc

  • Purity

    Greater than 95% as determined by SDS-PAGE.

  • Uniprot

    Q48473

  • Expression Region

    A22-F363

  • AA Sequence

    AEIYNKDGNKLDLYGKIDGLHYFSDDKDVDGDQTYMRLGVKGETQINDQLTGYGQWEYNVQANNTESSSDQAWTRLAFAGLKFGDAGSFDYGRNYGVVYDVTSWTDVLPEFGGDTYGSDNFLQSRANGVATYRNSDFFGLVDGLNFALQYQGKNGSVSGEGATNNGRGALKQNGDGFGTSVTYDIFDGISAGFAYANSKRTDDQNQLLLGEGDHAETYTGGLKYDANNIYLATQYTQTYNATRAGSLGFANKAQNFEVAAQYQFDFGLRPSVAYLQSKGKDLNGYGDQDILKYVDVGATYYFNKNMSTYVDYKINLLDDNSFTRSAGISTDDVVALGLVYQF

  • Protein Length

    Full Length of Mature Protein

  • Molecular Weight

    45.0 kDa

  • Endotoxin

    < 1.0 EU per μg protein as determined by the LAL method.

  • Form

    Freeze-dried powder

  • Buffer formulation

    PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

  • Reconstitution

    Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

  • Customization

    Site-directed mutagenesis Custom tag design Custom buffer formulation Custom full-length protein production

  • Stability Test

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.

  • Storage & Shelf Life

    Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

  • Shipping

    In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.

Quality inspection process

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Protein Description

Outer membrane protein C (OmpC) is an essential component of the outer membrane of Gram-negative bacteria, primarily serving as a porin that facilitates the transport of small molecules across the membrane. Research on recombinant OmpC has gained significant attention due to its potential applications in vaccine development, antibiotic resistance studies, and as a model for membrane protein research. The protein's role in maintaining bacterial integrity and its involvement in pathogenesis make it a critical target for understanding bacterial physiology and developing antibacterial strategies. Advances in recombinant DNA technology have enabled the production of OmpC in different expression systems, allowing for detailed structural and functional analyses. These studies are crucial for elucidating the mechanisms of substrate specificity, membrane integration, and interaction with other cellular components. Additionally, the exploration of OmpC's immunogenic properties has opened avenues for its use in vaccine formulations against infections caused by pathogenic bacteria. Overall, the research on OmpC not only enhances our comprehension of bacterial behavior but also paves the way for innovative therapeutic approaches in combating antibiotic-resistant strains and bacterial infections.

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